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Tallow

Making tallow at home is a straightforward process that enhances your cooking with a rich flavor.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 15 servings
Course: Condiment
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef fat such as suet or trim

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Strainer or cheesecloth
  • Glass jar or container for storage
  • Wooden spoon or spatula

Method
 

  1. Cut the beef fat into small, uniform pieces.
  2. Place your large pot on the stove over low heat.
  3. Add the cut beef fat to the pot and stir occasionally.
  4. Allow the fat to cook slowly for 2 to 4 hours until it liquefies.
  5. Set up your strainer or cheesecloth over a bowl and strain the melted fat.
  6. Pour the strained liquid fat into a glass jar or container.
  7. Let the tallow cool at room temperature before sealing it.
  8. Store the tallow in the refrigerator.

Notes

Use your homemade tallow in various recipes or as a cooking fat. The possibilities are endless!