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Tallarin Verde

A delightful Peruvian dish featuring fresh noodles coated in a creamy green herb sauce, perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces fettuccine or spaghetti
  • 1 cup fresh basil leaves
  • 1/2 cup fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup walnuts or pecans
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot for boiling pasta
  • Blender or food processor
  • Skillet
  • Measuring cups and spoons
  • Colander
  • Serving bowl

Method
 

  1. Begin by boiling a large pot of salted water.
  2. While the pasta cooks, combine the basil, spinach, Parmesan, walnuts, garlic, and olive oil in a blender.
  3. Add salt and pepper to taste in the blender and blend until smooth.
  4. Once the pasta is al dente, drain it using a colander.
  5. In a skillet over low heat, combine the drained pasta with the sauce.
  6. Gently toss the pasta with the sauce until evenly coated.
  7. Transfer the pasta to a serving bowl.
  8. Garnish with extra Parmesan and a sprinkle of fresh basil.

Notes

Serve immediately while it's hot for the best experience.