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Tahchin

Tahchin is a Persian rice dish that combines saffron-infused rice and shredded chicken, topped with a crispy golden crust, making it a stunning main dish for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Persian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups basmati rice
  • 1 lb chicken breast cooked and shredded
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/2 tsp saffron threads steeped in 2 tbsp hot water
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup barberries or dried cranberries optional
  • 1/4 cup slivered almonds or pistachios for garnish optional

Equipment

  • Large mixing bowl
  • 9-inch round baking dish
  • Heavy-bottomed pot
  • Whisk
  • Spoon or spatula
  • Oven mitts

Method
 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak the rinsed rice in water for at least 30 minutes.
  3. Bring a large pot of salted water to a boil. Add the soaked rice and cook until it's al dente, about 6-8 minutes, then drain and set aside.
  4. In a large mixing bowl, combine the cooked rice, shredded chicken, yogurt, saffron water, turmeric, salt, and pepper.
  5. Preheat your oven to 375°F (190°C). Grease the baking dish with vegetable oil.
  6. Spread half of the rice mixture evenly in the greased baking dish.
  7. If using, sprinkle barberries over the rice layer, then add the remaining rice on top, smoothing it out.
  8. Cover the baking dish with aluminum foil and bake for 1 hour.
  9. For an extra crispy crust, uncover the dish for the last 10-15 minutes of baking.

Notes

Serve with a refreshing cucumber and tomato salad or yogurt sauce for a complementary contrast.