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Taffy Apple Salad

A delightful blend of flavors and textures that combines the sweetness of apples with creamy dressing and crunchy toppings, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups diced apples any variety
  • 1 cup chopped celery
  • 1 cup miniature marshmallows
  • 1 cup chopped peanuts or walnuts
  • 1 cup whipped topping
  • 1/2 cup caramel sauce
  • 1/4 cup plain yogurt
  • 1 teaspoon lemon juice

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Spatula or wooden spoon

Method
 

  1. Start by washing and dicing the apples into bite-sized pieces.
  2. Chop the celery into small pieces.
  3. In a large mixing bowl, combine the diced apples, chopped celery, miniature marshmallows, and chopped nuts.
  4. In a separate bowl, whisk together the whipped topping, caramel sauce, yogurt, and lemon juice.
  5. Pour the dressing over the apple mixture and stir gently to coat evenly.
  6. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes.
  7. Once chilled, give the salad a good stir and transfer it to a serving dish.
  8. Garnish with extra chopped nuts or a drizzle of caramel before serving.

Notes

This salad is best served cold after chilling. Enjoy at gatherings or as a sweet treat!