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Tacos

A delightful taco recipe that is simple to prepare and offers a burst of flavor, perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or chicken
  • 1 tablespoon taco seasoning
  • 8 taco-sized tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup salsa

Equipment

  • Skillet or frying pan
  • Spatula
  • Cutting board
  • Knife
  • Serving platter

Method
 

  1. In a skillet over medium heat, brown the ground beef or chicken until fully cooked, about 5-7 minutes.
  2. Sprinkle the taco seasoning over the cooked meat and stir to combine.
  3. In a separate skillet, warm the tortillas for about 30 seconds on each side.
  4. Spread a spoonful of the cooked meat in the center of each tortilla.
  5. Top the meat with shredded lettuce and diced tomatoes.
  6. Add a generous handful of shredded cheese on top.
  7. Drizzle sour cream and salsa over the tacos.
  8. Place the assembled tacos on a serving platter and serve immediately.

Notes

For extra flavor, marinate your protein in lime juice and spices for 30 minutes before cooking.