Rinse the shrimp under cold water and pat them dry with paper towels.

In a mixing bowl, combine the taco seasoning, garlic powder, paprika, salt, and black pepper.

Add the shrimp to the bowl and drizzle with olive oil and lime juice. Toss until coated.

Heat a large skillet over medium-high heat and add olive oil.

Add the shrimp in a single layer and cook for about 2-3 minutes on each side until pink and opaque.

Remove the shrimp from the skillet and let them rest for a minute.

Transfer the shrimp to a serving platter and garnish with chopped cilantro.

Serve in tortillas, over rice, or enjoy as is.