Go Back

Taco Seasoning Recipe McCormick

This taco seasoning mix is quick to prepare and adds a burst of flavor to tacos, nachos, and roasted vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 tablespoons
Course: Condiment
Cuisine: Mexican
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat

Equipment

  • Measuring spoons
  • Small mixing bowl
  • Whisk or fork
  • Airtight container for storage

Method
 

  1. Collect all your spices and measuring tools.
  2. Using measuring spoons, carefully measure each spice into the mixing bowl.
  3. Use a whisk or fork to thoroughly combine the spices.
  4. Take a small taste of the mixture and adjust any spices according to your flavor preferences.
  5. Transfer the seasoning into an airtight container.
  6. Label your container with the date and contents.
  7. Add about 2 tablespoons of this blend for every pound of meat or veggies when ready to use.

Notes

This seasoning can also be used for nachos, grilled chicken, or roasted vegetables.