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Taco Seasoning Recipe

A delightful blend of spices that transforms any dish into a fiesta of flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or spoon for mixing
  • Storage container

Method
 

  1. Gather all the spices in one place.
  2. Using measuring spoons, accurately measure each spice.
  3. In a mixing bowl, add all the measured spices.
  4. Using a whisk or spoon, mix the spices until they are well combined.
  5. Give it a taste and adjust any spice levels to your liking.
  6. Transfer your taco seasoning to an airtight container.
  7. Label your seasoning jar with the date.
  8. Sprinkle your homemade seasoning on taco fillings, soups, or roasted veggies.

Notes

For an even deeper flavor, let your seasoning sit for a day before using it.