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Taco Lasagna With Tortillas

Layers of cheesy goodness, spiced meat, and vibrant veggies all tucked between soft tortillas.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 2 cups refried beans
  • 1 cup corn canned or frozen
  • 1 cup salsa
  • 12 corn tortillas
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives optional
  • 1/4 cup chopped green onions for garnish

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked.
  3. Drain excess fat, then stir in the taco seasoning and a bit of water, cooking for an additional 2 minutes until well combined.
  4. Spread a thin layer of salsa on the bottom of a 9x13 inch baking dish.
  5. Start with a layer of corn tortillas, followed by half of the meat mixture, refried beans, corn, salsa, and cheese.
  6. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  7. Sprinkle the diced tomatoes and olives over the top layer of cheese.
  8. Cover the baking dish with aluminum foil and bake for 20 minutes.
  9. Remove the foil and broil for an additional 5 minutes until the cheese is bubbly and lightly browned.
  10. Remove the lasagna from the oven and let it cool for 5-10 minutes before serving.

Notes

Feel free to customize with your favorite ingredients or add more veggies for added nutrition.