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Taco Dip with Refried Beans

This creamy and savory Taco Dip with Refried Beans is a perfect crowd-pleaser for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz refried beans
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup chopped green onions
  • 1/2 cup sliced black olives
  • 1/2 teaspoon taco seasoning optional

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Serving dish

Method
 

  1. Start by spreading the refried beans evenly in a serving dish.
  2. Layer the sour cream over the beans.
  3. Generously sprinkle the shredded cheddar cheese on top of the sour cream.
  4. Evenly spread the salsa over the cheese layer.
  5. Sprinkle the chopped green onions on top of the salsa.
  6. Scatter the sliced black olives over the dip.
  7. If you like, sprinkle a bit of taco seasoning on top.
  8. Your dip is now ready to serve! Enjoy it with tortilla chips or veggies.

Notes

Let the dip sit for a few minutes before serving to allow the flavors to meld together beautifully.