Go Back

Taco Bell Refried Beans

Quick and creamy refried beans that capture the authentic flavor of Taco Bell, perfect for tacos, burritos, or nachos.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 15 oz each of pinto beans, drained and rinsed
  • 1 tablespoon of olive oil
  • 1/2 cup of onion finely chopped
  • 2 cloves of garlic minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt to taste
  • 1/2 cup of vegetable broth or water

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Blender or food processor (optional)

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the chopped onions until they are soft and translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the ground cumin and chili powder to the skillet, stir for about 30 seconds until fragrant.
  5. Pour in the drained and rinsed pinto beans.
  6. Pour in the vegetable broth or water.
  7. Using a wooden spoon, mash the beans to your desired consistency.
  8. Add salt to taste.
  9. Let the beans simmer for about 5 minutes, stirring occasionally.

Notes

Serve warm with tortillas, chips, or as a filling for burritos.