In a mixing bowl, combine the cream cheese and powdered sugar.

Open the biscuit dough and separate it into individual biscuits. Roll each biscuit out into a thin circle.

Place a small spoonful of the cream cheese mixture in the center of each rolled biscuit.

Carefully fold the edges of each biscuit over the filling to seal it and pinch the edges tightly.

Heat the vegetable oil in a deep fryer or large pot over medium heat.

Drop the sealed bites into the hot oil, frying in batches for about 2-3 minutes on each side until golden brown.

Remove the delights with a slotted spoon and place them on paper towels to drain excess oil.

In a separate bowl, mix the granulated sugar and cinnamon. Roll each fried delight in this mixture while still warm.