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Taco

This recipe for Taco is a favorite in many households, embracing bold flavors and the joy of customization.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 8 taco shells or tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños
  • Fresh cilantro for garnish

Equipment

  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Taco shells or tortillas

Method
 

  1. In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
  2. Once the beef is cooked, drain any excess fat.
  3. Sprinkle the taco seasoning over the beef and stir it in well.
  4. Add the water to the skillet and bring it to a simmer.
  5. Reduce the heat and let the mixture simmer for about 5 minutes.
  6. While the beef simmers, warm your taco shells in the oven or microwave.
  7. Once the beef is ready, spoon it into the taco shells and layer on your choice of toppings.
  8. Place the assembled tacos on a platter and serve immediately.

Notes

Don't skip the toppings! Fresh ingredients elevate your taco game.