In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 to 10 minutes until frothy.

In another bowl, whisk together the flour and salt.

Slowly pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place until doubled in size, about 1 hour.

Punch down the risen dough and divide it into 8 equal pieces.

Roll each piece into a ball and flatten it into a disc.

Preheat your oven to 475°F (245°C).

Place the discs on a baking sheet and bake for 10-12 minutes until golden and puffed.