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Swiss Steak Crock Pot Recipe

A comforting classic that transforms tough cuts of meat into tender, flavorful meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs round steak cut into serving-size pieces
  • 1 cup diced onions
  • 1 cup diced green bell pepper
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour optional for thickening

Equipment

  • Crock pot
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Large skillet

Method
 

  1. Cut the round steak into serving-size pieces.
  2. Sprinkle the flour, salt, and pepper over the meat, coating each piece evenly.
  3. In a large skillet, heat oil over medium-high heat and sear the meat on each side until browned.
  4. Layer the diced onions and green bell peppers at the bottom of the crock pot.
  5. Place the browned steak pieces on top of the vegetables in the crock pot.
  6. Pour diced tomatoes, beef broth, and Worcestershire sauce over the meat.
  7. Sprinkle garlic powder over everything in the crock pot.
  8. Cover the crock pot and set it to low for 8 hours.

Notes

For added flavor, consider adding red wine to the broth before cooking.