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Sweet Potatoes and Ground Beef

A comforting and nutritious dish that combines the natural sweetness of sweet potatoes with savory ground beef, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 2 medium sweet potatoes peeled and diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup beef broth optional

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Knife
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

  1. Start by dicing the sweet potatoes and chopping the onion.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic, cooking until fragrant and the onion is translucent, about 3 minutes.
  4. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
  5. Stir in the diced sweet potatoes, coating them with the beef mixture.
  6. Sprinkle in the smoked paprika, cumin, salt, and pepper.
  7. If using beef broth, pour it in now and cover the skillet.
  8. Let it cook for about 15 minutes, or until the sweet potatoes are fork-tender.
  9. Stir the mixture and taste for seasoning. Adjust salt and pepper as needed.
  10. Remove from heat and serve hot.

Notes

This dish pairs well with a simple green salad or some warm bread to soak up the flavors.