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Sweet Potato Roasted Recipe

A celebration of flavor and texture that is both comforting and versatile, this roasted sweet potato dish brings warmth to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Optional: fresh herbs like rosemary or thyme, for garnish

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Spatula or tongs

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into bite-sized pieces.
  3. In a large mixing bowl, combine the cubed sweet potatoes, olive oil, salt, pepper, paprika, and garlic powder. Toss until all pieces are well coated.
  4. Spread the sweet potato mixture evenly on a large baking sheet.
  5. Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
  6. Check for doneness; the sweet potatoes should be golden brown and tender when pierced with a fork.
  7. If desired, sprinkle fresh herbs on top before serving.

Notes

These roasted sweet potatoes are great for meal prep and can be customized with your favorite seasonings.