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Sweet Potato Pizza Crust

A wholesome and gluten-free pizza crust made from sweet potatoes, perfect for any pizza night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 12-inch pizza
Course: Main Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mashed sweet potatoes about 1 medium sweet potato
  • 1 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 large egg

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Bake or boil the sweet potatoes until fork-tender.
  3. Mash the sweet potatoes until smooth.
  4. In a mixing bowl, combine the mashed sweet potatoes, almond flour, salt, garlic powder, Italian seasoning, and egg.
  5. Line a baking sheet with parchment paper and spread the dough into a 12-inch circle.
  6. Bake the crust for about 25 minutes or until golden brown.
  7. Remove the crust from the oven and add desired toppings.
  8. Return the topped pizza to the oven for an additional 5-10 minutes.

Notes

For an even crispier crust, let it cool for a few minutes after baking before adding toppings.