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Sweet Potato Pie

A rich and creamy dessert with a perfect balance of sweetness and spices, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups mashed sweet potatoes about 2 medium sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk or evaporated milk for richness
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9-inch pie pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel and boil the sweet potatoes until tender, about 20 minutes.
  3. Drain the potatoes and mash them in a mixing bowl until smooth.
  4. Add sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt to the mashed sweet potatoes and mix well until combined and smooth.
  5. Place the unbaked pie crust in the pie pan and crimp the edges.
  6. Carefully pour the sweet potato mixture into the prepared crust.
  7. Bake in the preheated oven for about 1 hour, or until the filling is set.
  8. Allow the pie to cool for at least 30 minutes before slicing.

Notes

Serve with whipped cream or vanilla ice cream for a delightful treat.