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Sweet Potato Lasagna

A delightful twist on a classic lasagna featuring layers of sweet potatoes and rich marinara sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium sweet potatoes peeled and sliced thin
  • 2 cups marinara sauce
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Large saucepan
  • Knife and cutting board
  • Oven
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into thin rounds.
  3. In a mixing bowl, combine ricotta cheese, egg, oregano, garlic powder, salt, and pepper.
  4. Spread a layer of marinara sauce on the bottom of the baking dish.
  5. Place a layer of sweet potato slices over the sauce, overlapping slightly.
  6. Spread half of the ricotta mixture over the sweet potatoes.
  7. Continue layering with marinara sauce, sweet potatoes, and ricotta until all ingredients are used, finishing with mozzarella and Parmesan on top.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. After 30 minutes, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  10. Let the lasagna sit for 10 minutes before slicing.

Notes

Serve with garlic bread or a fresh salad for a complete meal.