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Sweet Potato Custard

A delicious dessert that combines the natural sweetness of sweet potatoes with creamy custard.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups mashed sweet potatoes about 2 medium sweet potatoes
  • 1 cup milk
  • 1/2 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • 9-inch pie dish or baking dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. If using fresh sweet potatoes, peel and chop them into chunks. Boil in water for about 15 minutes until tender, then mash until smooth.
  3. In a mixing bowl, combine the mashed sweet potatoes, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
  4. Transfer the mixture into a greased 9-inch pie dish.
  5. Bake for 45 minutes until set and slightly firm to the touch.
  6. Allow to cool for at least 15 minutes before serving.
  7. Slice into squares or scoop into bowls and serve warm or chilled.

Notes

For an added touch, serve with whipped cream or a sprinkle of cinnamon on top.