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Sweet Potato Bake

A creamy and flavorful sweet potato bake that combines sweet and savory elements, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large sweet potatoes
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup butter softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup mini marshmallows optional

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Potato masher or fork
  • Chef's knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Peel and cut the sweet potatoes into chunks.
  3. Place the sweet potato chunks in a pot and cover with water.
  4. Boil for 15-20 minutes until fork-tender.
  5. Drain the sweet potatoes and mash until smooth.
  6. Mix in milk, brown sugar, softened butter, vanilla extract, cinnamon, and nutmeg.
  7. Spread the mixture evenly in a greased 9x13 inch baking dish.
  8. Sprinkle mini marshmallows on top if desired.
  9. Bake in the oven for 25-30 minutes until golden brown.

Notes

Great for meal prepping or serving at gatherings.