Prepare your ingredients: peel and dice sweet potatoes, chop the onion and bell pepper, and mince the garlic.

Heat olive oil in a large skillet over medium heat.

Add ground turkey to the skillet and cook until browned, stirring frequently.

Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Stir in the diced sweet potatoes, smoked paprika, cumin, salt, and pepper.

Pour in chicken broth or water and cover the skillet.

Reduce heat to low and let simmer for about 20 minutes, stirring occasionally until sweet potatoes are tender.

Remove from heat and garnish with fresh parsley if desired.