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Sweet Potato

Roasted sweet potatoes with a rich, sweet flavor and crispy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika

Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
  3. In a large mixing bowl, combine the sweet potato cubes with olive oil, salt, black pepper, and smoked paprika. Toss well.
  4. Spread the seasoned sweet potatoes evenly on a baking sheet.
  5. Place the baking sheet in the preheated oven and roast for about 25 to 30 minutes, stirring halfway through.
  6. Check for doneness after 30 minutes by piercing with a fork.
  7. Remove from the oven and allow to cool for a few minutes before serving.

Notes

Serve as a side dish or toss into salads and bowls. They can be topped with fresh herbs for added flavor.