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Sweet Poppy Seed Dressing

A delightful blend of creamy, tangy, and sweet flavors that elevates salads, fruit platters, and grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salad Dressing
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon onion powder
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container with lid

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, whisk together the mayonnaise and sugar until smooth.
  3. Pour in the apple cider vinegar and add the onion powder; whisk to combine.
  4. Add the poppy seeds to the mixture and stir.
  5. Sprinkle in the salt and whisk everything together.
  6. Taste the dressing and adjust sweetness or tanginess if necessary.
  7. Cover the bowl and refrigerate the dressing for at least 30 minutes.
  8. After chilling, stir the dressing and serve over your favorite salad.

Notes

This dressing can be stored in the fridge for up to two weeks.