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Sweet Plantain

A golden slice of sweet plantain that melts in your mouth with every bite, perfect as a snack or side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish, Snack
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe plantains peeled and sliced diagonally
  • 2 tablespoons of vegetable oil for frying
  • 1 tablespoon of brown sugar optional for extra sweetness
  • Pinch of salt to enhance flavor

Equipment

  • Sharp knife
  • Cutting board
  • Frying pan or skillet
  • Tongs or slotted spoon
  • Paper towels

Method
 

  1. Start by peeling the plantains and slicing them diagonally into thick pieces.
  2. In a frying pan, heat the vegetable oil over medium heat until it's shimmering.
  3. Carefully add the sliced plantains to the hot oil in a single layer, avoiding overcrowding.
  4. Fry the plantains for about 2-3 minutes on each side until golden brown.
  5. If using, sprinkle the brown sugar and a pinch of salt over the plantains in the last minute of cooking.
  6. Once golden, use tongs or a slotted spoon to remove the plantains from the oil.
  7. Drain them on paper towels to remove excess oil.
  8. Serve warm for the best flavor and texture.

Notes

Customizing your dish keeps it exciting! Feel free to garnish with cinnamon, fresh herbs, or a drizzle of honey.