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Sweet Pea Salad

A vibrant bowl of Sweet Pea Salad combining sweet peas, crisp vegetables, and a tangy dressing. Perfect for picnics and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen peas thawed
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced cucumber
  • 1/4 cup red onion finely chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife
  • Serving spoon

Method
 

  1. Start by gathering all your ingredients.
  2. If using frozen peas, place them in a bowl of cold water for a few minutes to thaw.
  3. Dice the cucumber and chop the red onion into uniform pieces.
  4. Slice the cherry tomatoes in half.
  5. In a large mixing bowl, combine the peas, cucumber, red onion, cherry tomatoes, and feta cheese. Toss gently.
  6. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  7. Pour the dressing over the salad and mix well.
  8. Let the salad sit in the fridge for about 10 minutes before serving.

Notes

This salad is best enjoyed fresh and can be stored in the fridge for up to 3 days.