In a mixing bowl, whisk together the flour, eggs, milk, sugar, vanilla, melted butter, and salt until smooth.

Cover the batter and let it sit for at least 15 minutes.

Place a non-stick skillet or crepe pan over medium heat and lightly grease it with butter.

Using a ladle, pour about 1/4 cup of batter into the center of the pan. Tilt and swirl the pan to spread the batter evenly into a thin layer.

Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.

Carefully slide a spatula under the crepe and flip it over. Cook for another 30 seconds to 1 minute on the other side until set.

Transfer the cooked crepe to a plate and cover it to keep warm. Repeat the process with the remaining batter.

Fill the crepes with your choice of toppings like fruit, whipped cream, or chocolate sauce.