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Sweet Corn Salad with Mayonnaise

A refreshing salad combining sweet corn with a creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups canned sweet corn drained
  • 1/2 cup mayonnaise
  • 1/2 cup chopped bell pepper any color
  • 1/4 cup finely chopped red onion
  • 1/4 cup diced celery
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Method
 

  1. Gather all your ingredients on the countertop.
  2. Chop the bell pepper, red onion, and celery into small, even pieces.
  3. Drain the canned sweet corn thoroughly.
  4. In a mixing bowl, combine the drained corn and mayonnaise.
  5. Gently fold in the chopped bell pepper, red onion, and celery.
  6. Stir in the lime juice, salt, and black pepper.
  7. If using cilantro, fold it in now.
  8. Cover the salad and refrigerate for at least 30 minutes.

Notes

This salad pairs beautifully with grilled meats and is perfect for summer potlucks.