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Sweet Chili Meatball Recipe

These sweet and spicy meatballs are a crowd-pleaser with a juicy interior and a sticky glaze. Perfect for family nights or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Asian Inspired
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh ginger grated
  • 1/4 cup green onions chopped
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Meatball scoop or spoon
  • Oven
  • Meat thermometer (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, grated ginger, and chopped green onions.
  3. Add salt and pepper to taste.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes until cooked through and golden brown.
  7. In a small saucepan, combine the sweet chili sauce and soy sauce over medium heat.
  8. Once meatballs are done, transfer them to a mixing bowl and pour the warm sauce over them. Toss to coat.

Notes

For extra flavor, add a splash of lime juice to the sauce before tossing with the meatballs.