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Sweet Bread

A delightful Sweet Bread recipe that combines a tender, fluffy texture with a hint of sweetness, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk 110°F
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Loaf pan
  • Oven
  • Cooling rack

Method
 

  1. In a bowl, combine the warm milk, a teaspoon of sugar, and the yeast. Let it sit until bubbly.
  2. In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
  3. Add the melted butter, eggs, and vanilla extract to the yeast mixture, then mix well.
  4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
  5. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
  7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  8. Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.
  9. Brush the top with melted butter immediately after baking for extra richness.

Notes

This sweet bread can be enjoyed as is or with butter, cream cheese, or a light glaze.