Go Back

Swedish Almond Cake

A delightful treat that blends a rich, buttery texture with a hint of almond flavor, perfect for any dessert table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Swedish
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds for topping
  • Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9-inch round cake pan
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease the 9-inch round cake pan and line the bottom with parchment paper.
  3. In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  7. Gently fold in the almond extract.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Sprinkle the sliced almonds evenly over the batter.
  10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.
  12. Once completely cool, dust with powdered sugar.

Notes

Serve with fresh berries or a dollop of whipped cream for an elevated experience.