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Swamp Stew

A rich and hearty stew perfect for chilly evenings. Easy to prepare and customizable to different tastes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 cups mixed vegetables carrots, peas, corn
  • 1 can 14 oz diced tomatoes
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 bay leaf

Equipment

  • Large pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener

Method
 

  1. In a large pot or Dutch oven, brown the ground beef over medium heat for about 5 minutes.
  2. Add the diced onion and minced garlic to the pot. Sauté until the onions become translucent, about 3 minutes.
  3. Stir in the mixed vegetables and cook for about 5 minutes.
  4. Pour in the diced tomatoes along with their juice.
  5. Add the beef broth and stir well.
  6. Add Worcestershire sauce, thyme, salt, pepper, and bay leaf.
  7. Bring the stew to a gentle boil, then reduce the heat and let it simmer for about 30 minutes.
  8. Before serving, taste the stew and adjust seasonings as needed.

Notes

Let the stew sit for a few minutes before serving; it thickens and the flavors deepen.