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Sushi Spicy Mayo

A creamy, spicy condiment for sushi and more, easy to make with just five ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage container

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the mayonnaise and sriracha.
  3. Mix in the soy sauce.
  4. Drizzle in the sesame oil.
  5. Stir in the rice vinegar.
  6. Blend until smooth using a whisk or fork.
  7. Taste and adjust the seasoning as necessary.
  8. Transfer to a storage container and refrigerate for at least 30 minutes.

Notes

Great for sushi rolls, tempura, or as a dip for fries.