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Sushi Rice Recipe Stovetop

A straightforward way to achieve authentic sushi rice at home, perfect for sushi and other dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Equipment

  • Medium saucepan with a lid
  • Measuring cups and spoons
  • Wooden spoon or rice paddle
  • Fine mesh strainer
  • Large bowl (optional, for cooling rice)

Method
 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Soak the rice in water for about 30 minutes.
  3. Drain the rice using a fine mesh strainer.
  4. Place the drained rice in a medium saucepan and add 1 1/4 cups of water.
  5. Cover the saucepan and bring the mixture to a boil over medium-high heat.
  6. Reduce the heat to low and let the rice simmer for 18-20 minutes without lifting the lid.
  7. Remove the saucepan from heat and let it sit, covered, for another 10 minutes.
  8. Transfer the rice to a large bowl and gently fold in the rice vinegar, sugar, and salt mixture.

Notes

Serve sushi rice with your favorite sushi rolls or as a base for poke bowls.