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Sunday Gravy

A rich and hearty Italian gravy perfect for pasta and family gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Gravy
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage casings removed
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 2 cans 28 ounces each crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Large heavy-bottom pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it apart with a wooden spoon.
  3. Stir in the chopped onion and minced garlic. Sauté until the onions are translucent, about 5 minutes.
  4. Pour in the crushed tomatoes and add tomato paste.
  5. Stir in the oregano, basil, sugar, and season with salt and pepper.
  6. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 2-3 hours, stirring occasionally.
  7. After simmering, taste the gravy and adjust the seasoning as needed.
  8. Serve the gravy over your choice of pasta, rice, or crusty bread.

Notes

For an even richer flavor, make the gravy a day ahead and let it rest in the fridge overnight.