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Sun Dried Tomatoes Chicken

A delightful dish featuring tender chicken in a creamy, savory sauce with sun-dried tomatoes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup chicken broth
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and chopped sun-dried tomatoes, sauté for about 1 minute until fragrant.
  6. Add chicken broth to the skillet, scraping any browned bits from the bottom.
  7. Lower the heat and stir in heavy cream, mixing well.
  8. Return the chicken to the skillet, spooning the sauce over it. Let it simmer for about 5 minutes.
  9. Remove from heat and serve the chicken with the sauce drizzled on top.

Notes

Pair it with crusty bread or pasta to soak up the sauce.