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Sun Dried Tomato Mayonnaise

A creamy and tangy spread that enriches your sandwiches and dips with Mediterranean flair.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/2 cup sun dried tomatoes packed in oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all ingredients for easy preparation.
  2. In the blender or food processor, add 1 cup of mayonnaise.
  3. Include 1/2 cup of sun dried tomatoes and blend.
  4. Add 1 tablespoon of fresh lemon juice, garlic powder, salt, and black pepper.
  5. Blend on high until the mixture is smooth, about 1-2 minutes.
  6. Taste the mayonnaise and adjust with more lemon juice or salt if needed.
  7. Transfer the mayonnaise to a storage container using a spatula.
  8. Refrigerate for at least an hour to allow flavors to meld before serving.

Notes

This mayonnaise is great for sandwiches, dips, or as a dressing. Store in the refrigerator for up to one week.