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Sumac Recipe

A delightful way to incorporate sumac into your cooking, these roasted vegetables offer a bright, tangy flavor that elevates any dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons sumac
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 4 cups mixed vegetables bell peppers, zucchini, onion
  • 1 tablespoon lemon juice

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Oven-safe dish
  • Cutting board
  • Knife

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and chop the mixed vegetables into bite-sized pieces.
  3. In a mixing bowl, combine the sumac, salt, black pepper, and olive oil.
  4. Add the chopped vegetables to the bowl and toss them in the sumac mixture until well coated.
  5. Transfer the seasoned vegetables into an oven-safe dish, spreading them out in a single layer.
  6. Place the dish in the preheated oven and roast for about 20 minutes, or until the vegetables are tender and slightly caramelized.
  7. Remove the dish from the oven and drizzle with lemon juice.
  8. Serve the roasted vegetables warm as a side dish or salad topping.

Notes

For extra flavor, try adding garlic or fresh herbs before roasting.