Go Back

Sugar Spun Run Chili

A comforting chili recipe that combines hearty ingredients and robust flavors, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup beef broth
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • Optional toppings: shredded cheese sour cream, chopped green onions

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Can opener

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  3. Stir in the diced onion, garlic, and bell pepper. Cook until softened.
  4. Add chili powder, cumin, paprika, salt, and pepper to the pot. Mix well.
  5. Stir in the crushed tomatoes and beef broth.
  6. Add the kidney and black beans to the pot, stirring well.
  7. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  8. Stir in the Worcestershire sauce before serving.

Notes

Let the chili sit for a while before serving; it tastes even better the next day!