Go Back

Sugar Snap Peas

A quick and vibrant addition to any meal, celebrating the fresh and sweet crunch of sugar snap peas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound sugar snap peas trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon lemon juice optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Rinse the sugar snap peas under cold water to remove any dirt.
  2. Using a knife, trim the ends of the peas and remove any tough strings.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the minced garlic to the skillet and sauté for about 30 seconds.
  5. Introduce the sugar snap peas to the skillet and stir well.
  6. Sauté for about 3-5 minutes until they are bright green and tender-crisp.
  7. Sprinkle salt and black pepper to taste.
  8. If using, drizzle lemon juice over the peas right before removing them from heat.
  9. Transfer the peas to a serving dish and enjoy while warm.

Notes

Don’t overcook the peas; they should remain crisp for the best bite!