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Sugar Free Vanilla Syrup

A delightful sugar-free syrup to sweeten drinks and desserts without the calories.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Condiment
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup water
  • 1 cup erythritol or other sugar substitute
  • 2 tablespoons vanilla extract
  • 1 teaspoon pure vanilla bean paste optional for extra flavor

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Glass jar or bottle for storage

Method
 

  1. In a small saucepan, combine the water and erythritol.
  2. Place the saucepan over medium heat and stir until the erythritol dissolves completely.
  3. Once dissolved, bring the mixture to a gentle simmer.
  4. Stir in the vanilla extract and vanilla bean paste, if using.
  5. Continue to simmer the mixture for an additional 3-5 minutes.
  6. After simmering, remove the saucepan from heat and let the syrup cool slightly.
  7. Pour the syrup into a glass jar or bottle for storage.
  8. Allow the syrup to cool completely at room temperature before sealing.

Notes

Store it in the refrigerator for up to two weeks.