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Sugar Cookies

These soft and chewy sugar cookies are quick to make and perfect for any occasion, offering a delightful buttery flavor and customizable decorations.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup colored sprinkles optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie cutter (optional)
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
  6. Using a cookie scoop or spoon, drop portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. If desired, gently press colored sprinkles into the tops of the dough balls for decoration.
  8. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.

Notes

Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack to set.