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Sugar Cookie Recipe No Baking Powder

These sugar cookies are a sweet treat that everyone will adore. Quick and easy to make, perfect for busy days. Versatile for any occasion, from holidays to casual snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • Optional: colored sprinkles or icing for decoration

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Mix in the eggs one at a time, then add the vanilla extract.
  5. In another bowl, whisk together the flour, salt, and baking soda.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Using a tablespoon, scoop out dough and roll it into balls, placing them on the prepared baking sheet, spaced about 2 inches apart.
  8. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.

Notes

These sugar cookies shine on their own, but pairing them with a hot beverage enhances the experience.