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Succotash

A colorful medley of sweet corn, tender lima beans, and vibrant peppers, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen corn kernels
  • 1 cup cooked lima beans or other beans
  • 1 medium red bell pepper diced
  • 1 medium yellow onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (optional)

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Start by chopping the onion and bell pepper, and if using fresh corn, cut the kernels off the cob.
  2. Place your skillet over medium heat and add the olive oil.
  3. Add the chopped onion to the skillet and cook for about 3-4 minutes until it becomes translucent.
  4. Stir in the diced bell pepper and continue cooking for another 2-3 minutes.
  5. Add the corn and lima beans to the skillet, mixing everything well.
  6. Sprinkle in the smoked paprika, salt, and pepper.
  7. Let the succotash cook for about 5-7 minutes, stirring occasionally.
  8. Remove from heat and sprinkle with fresh parsley if desired.

Notes

Serve warm as a side dish or at room temperature. Can be customized with seasonal veggies.