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Sub Dressing

A zesty, flavorful dressing perfect for elevating sandwiches and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Jar or airtight container for storage

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, add the mayonnaise and red wine vinegar.
  3. Mix in the Dijon mustard.
  4. Add garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
  5. Using a whisk or fork, blend everything together until smooth.
  6. Taste the dressing and adjust seasoning or acidity if needed.
  7. Transfer the dressing into a jar or airtight container.
  8. Chill the dressing for at least 30 minutes before serving.

Notes

Use fresh herbs for added flavor and make it ahead of time for the best results.