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Stuffed Turkey Breast

A perfectly roasted turkey breast, golden brown and stuffed with a medley of savory herbs and creamy cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds turkey breast
  • 1 cup spinach chopped
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Equipment

  • Oven-safe roasting pan
  • Sharp knife
  • Meat thermometer
  • Mixing bowl
  • Cooking twine or toothpicks

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, oregano, salt, and pepper.
  3. Place the turkey breast on a cutting board and carefully slice a pocket into the thickest part.
  4. Fill the pocket with the cheese and spinach mixture, packing it gently.
  5. Secure the pocket with cooking twine or toothpicks.
  6. Rub the outside of the turkey with olive oil, salt, and pepper.
  7. Place the stuffed turkey breast in the roasting pan and roast for 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the turkey rest for 10-15 minutes before slicing.

Notes

Serve with garlic mashed potatoes, roasted vegetables, cranberry sauce, or herbed rice pilaf.