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Stuffed Shells

Our Stuffed Shells Recipe brings together tender pasta shells filled with a creamy blend of cheeses and topped with rich sauce, making it a beloved dish for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • 9x13 inch baking dish
  • Mixing bowl
  • Spoon or spatula for filling
  • Aluminum foil

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta shells and cook for 8-10 minutes until al dente. Drain and set aside to cool slightly.
  2. Preheat the oven to 375°F (190°C).
  3. In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
  5. Fill each pasta shell with the cheese mixture and arrange them in the baking dish.
  6. Pour the remaining 1 cup of marinara sauce over the shells and sprinkle with additional mozzarella cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.
  8. Let the stuffed shells cool for a few minutes before serving.

Notes

Let the stuffed shells cool for a few minutes before serving; this helps the filling set and makes them easier to eat.