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Stuffed Shell Pasta

A comforting classic of tender pasta shells filled with rich cheese and savory herbs, enveloped in luscious marinara sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • 9x13 inch baking dish
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the jumbo pasta shells and cook according to the package instructions until al dente.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
  4. Drain the shells and rinse them under cold water.
  5. Using a spoon, carefully fill each shell with the cheese mixture.
  6. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  7. Place the stuffed shells in the baking dish, seam side up.
  8. Pour the remaining marinara sauce over the top.
  9. Cover the dish with foil and bake in a preheated oven at 375°F for 25 minutes.

Notes

For an extra cheesy topping, sprinkle some additional mozzarella cheese on top during the last 10 minutes of baking.