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Stuffed Long Hots

Stuffed Long Hots are a delightful treat that combine heat with a savory filling, perfect for parties or cozy family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 long hot peppers
  • 1 cup ground beef
  • 1 cup cooked rice
  • 1/2 cup mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Skillet
  • Wooden spoon

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice the long hot peppers lengthwise and remove the seeds.
  3. In a skillet, heat the olive oil over medium heat and add the ground beef, cooking until browned.
  4. In a mixing bowl, combine the cooked beef, rice, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
  5. Fill each pepper half with the stuffing mixture and press lightly.
  6. Place the stuffed peppers in a baking dish with the cut side facing up.
  7. Bake in the preheated oven for about 25 minutes.
  8. Switch to broil for the last 5 minutes to add a golden crust.
  9. Remove from the oven and let cool slightly before serving.

Notes

For a flavor boost, add some chopped fresh herbs like parsley or basil to the filling.